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Honey - Mustard Sauce for Chicken or Ribs

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“This is a fantastic sauce that can be used on either chicken or ribs. If using chicken for only 2-3 people may want to cut sauce in half.”
2hrs 20mins

Ingredients Nutrition


  1. Mix all ingredients together.
  2. For chicken: Can marinade in sauce for a few hours if preferred then cover and bake in 350°F oven for 45 minutes to 1 hour occasionally spooning sauce over top.
  3. You may have to add a little cornstarch/water mixture to thicken if a little runny.
  4. For ribs: Score diamond pattern on bottom of ribs (non meaty side) so ribs don't curl while cooking.
  5. Par-boil ribs for about 20 minutes to try and get rid of any fat that is on ribs.
  6. Place in baking pan, pour sauce over top, cover, and bake in 300°F oven for 2 1/2 hours.
  7. Occasionally spoon sauce over ribs.
  8. Thicken with a little cornstarch/water mixture if a little too runny.

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