Honey Mustard Slaw Dog

Name: Honey Mustard Slaw Dog
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2-3 serving(s)
Ingredients: 1/4 cup mayonnaise; 1 tablespoon yellow mustard; 1 teaspoon Dijon mustard; 2 tablespoons honey; 5 cups shredded green cabbage (heaping); 1/3 cup shredded carrot; 1 tablespoon chopped green onion; 1/4 teaspoon salt (or salt to taste); 1/4 teaspoon ground black pepper; 3 hot dogs; 3 pretzel hot dog buns (or your favorite hot dog buns); 3/4 cup whole honey roasted peanuts; 1 teaspoon black sesame seed (for garnish)

Submitted by gailanng

"The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 2-3

ingredients

For the Slaw
¹⁄₄ cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon Dijon mustard
2 tablespoons honey
5 cups shredded green cabbage (heaping)
¹⁄₃ cup shredded carrot
1 tablespoon chopped green onion
¹⁄₄ teaspoon salt (or salt to taste)
¹⁄₄ teaspoon ground black pepper
For the Hot Dogs
3 hot dogs
3 pretzel hot dog buns (or your favorite hot dog buns)
³⁄₄ cup whole honey roasted peanuts
1 teaspoon black sesame seed (for garnish)

directions

In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
Coarsely chop the honey roasted peanuts and set aside.
Grill, microwave or boil the hot dogs.
Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
Lay some of the slaw in the bottom of the bun. Add the hot dog.
Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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