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“The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
  2. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
  3. Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
  4. Coarsely chop the honey roasted peanuts and set aside.
  5. Grill, microwave or boil the hot dogs.
  6. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
  7. Lay some of the slaw in the bottom of the bun. Add the hot dog.
  8. Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.

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