Honey Mustard Turkey Meatballs
- Ready In:
- 1hr 7mins
- Ingredients:
- 13
- Yields:
-
2 1/2 dozen
ingredients
- 1 lb ground turkey
- 1 egg, beaten
- 3⁄4 cup crushed butter flavored cracker
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon ground ginger
- 6 tablespoons Dijon mustard, divided
- 1 1⁄4 cups unsweetened pineapple juice
- 1⁄4 cup chopped green pepper
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
directions
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were delicious and the closest recipe I've found to the ones my grandmother used to make. My only complaint is that mine were too dry. Maybe next time I'll try adding the sauce earlier in the process; I may toss them and coat them in the cause before putting them back in the oven for the final ten minutes. Otherwise, great recipe!
see 3 more reviews