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Honey Mustard Turkey Meatballs

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“These are a little different. For all the honey-mustard lover.”
READY IN:
1hr 7mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
  2. Form into 30 balls, 1-inch each.
  3. Place in a greased 13x9 inch baking dish.
  4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
  5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
  6. Cook and stir 2 minutes more; reduce heat.
  7. Stir in remaining mustard until smooth.
  8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
  9. Serve with remaining sauce as a dip for meatballs.

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