“If youre ever in the Gatlinburg/Pigeon Forge area, a trip to the Apple Barn Cider Mill is a must! You can visit their website at www.applebarncidermill.com. This recipe is from the Apple Barn Cider Mill & General Store Cookbook. I leave out the green pepper and celery as my crew won't eat them. Prep time includes chill time.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, honey, Dijon mustard, soy sauce and lemon juice in small bowl.
  2. Combine turkey, green onions, celery, apple, green pepper, almonds and raisins in large bowl. Add honey mustard sauce and mix well. Chill for 2 hours.

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