Honey Mustard Vinaigrette

Name: Honey Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup water; 2 tablespoons dried cranberries; 8 dried apricots, sliced; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 tablespoon olive oil

Submitted by katie in the UP

"This came from the Shape Magazine...under Spa meals."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup balsamic vinegar
¹⁄₂ cup water
2 tablespoons dried cranberries
8 dried apricots, sliced
2 teaspoons Dijon mustard
2 teaspoons honey
1 tablespoon olive oil

directions

In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
When using the dressing.
Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.