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Honey Mustard Vinaigrette

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“This came from the Shape Magazine...under Spa meals.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
  2. When using the dressing.
  3. Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.

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