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Honey Mustard Vinaigrette

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READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  2. Mix until well blended.
  3. Add salt to taste.
  4. Will last 2 weeks if stored covered and refrigerated.

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