Honey 'n' Lime Glazed Salmon

“The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate peel from 1 lime.
  2. Squeeze juice from both to measure about 1/3 cup.
  3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. Preheat BBQ& oil grill.
  5. Brush salmon with sauce.
  6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

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