STREAMING NOW: Siba's Table

Honey 'n' Lime Glazed Salmon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grate peel from 1 lime.
  2. Squeeze juice from both to measure about 1/3 cup.
  3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. Preheat BBQ& oil grill.
  5. Brush salmon with sauce.
  6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: