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“This delicious concoction of honey, nuts and fruit is amazing on its own or with pancakes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
  2. Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelized.
  3. Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.

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