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Honey Nut Cake

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“For ZWT#6 Recipe from "Viking Cookbook".”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 175°C
  2. Finely chop the hazelnuts and apple. Mix the nuts, apple and.
  3. honey in a bowl.
  4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
  5. Bake on the middle shelf for approximately 15 minutes.

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