STREAMING NOW: The Delicious Miss Dahl

Honey-Nut Caramel Candy Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A real kid pleaser! This is on the line of a rice crispy treat, only with a twist.....and one that has some chocolate! YUMM-O!”
1hr 20mins

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 1 (10 ounce) bag large marshmallows
  • 3 cups Honey Nut Cheerios, toasted oat cereal
  • 3 cups Corn Chex
  • 1 cup raisins
  • 36 individually wrapped Rolo chocolates, unwrapped


  1. Spray 13x9 pan with cooking spray.
  2. In 3 quart saucepan, melt butter over medium-low heat.
  3. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth.
  4. Remove from heat.
  5. Stir in both cereals and the raisins until coated well.
  6. Pour mixture into pan. With sprayed rubber spatula, spread evenly in pan, pressing lightly.
  7. With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars. Place 1 candy in each indentation, pressing slightly.
  8. Cool completely, about 1 hour.
  9. Cut into brs with 1 candy in center of each.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a