“This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  2. Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  3. Serve warm.

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