Honey-Nut Snap Peas

"This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!"
 
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Ready In:
16mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  • Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  • Serve warm.

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Reviews

  1. Quick side dish recipe. These had a nice flavor. I was surprised because I thought the mustard might be over-bearing. It wasn't.
     
  2. These were very good. Very healthy and fresh.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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