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“These are awesome! sweet and gooey and oh so good!”
READY IN:
1hr 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve yeast in water.
  2. Add eggs, sugar, butter, salt and vanilla; mix well.
  3. Add 2 cups of flour; beat until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  6. Place in a greased bowl; turn once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
  8. In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
  9. Boil for 1 minute.
  10. Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
  11. Set aside.
  12. Punch dough down.
  13. Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
  14. Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
  15. Roll up from long side; seal seam.
  16. Cut into 1 inch slices; place cut side down in pan.
  17. Cover and let rise until doubled, about 30 minutes.
  18. Bake at 350°F for 25-28 minutes or until golden brown.
  19. Cool 1 minute; invert onto a serving platter.

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