Honey Nut Twirls
"After school treat or one the kids can make for themselves on a rainy weekend!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 twirls
ingredients
- 2 cups self raising flour
- 30 g margarine
- 1⁄2 cup milk
- 2 tablespoons honey
- 1⁄4 cup peanut butter (for filling)
- 2 tablespoons honey, extra (for filling)
- 1⁄2 teaspoon water (for filling)
- 1 egg yolk
- 2 tablespoons water
directions
- Rub margarine into flour.
- Add combined milk and honey and mix to a soft dough.
- Turn out and knead lightly.
- Roll out to a 15cm x 30cm (6" x 12") rectangle.
- Combine the peanut butter, honey and water for filling.
- Spread the filling over the rectangle of dough.
- Roll up as for a Swiss Roll.
- Seal the edge with combined water and egg yolk.
- Trim the ends and cut into 12 slices.
- Place 4cm (1 and 1/2 inches) apart on a greased tray.
- Bake 220 deg celsius for 10 minutes.
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RECIPE SUBMITTED BY
Tomboy
Newcastle, NSW
I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons.
(Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated.
Please feel free to email me at talon_fortyone@yahoo.com
