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“A hearty banana bread with a delicious crust. Tastes like it came from the bakery!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
3 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
  2. Mash bananas in a small bowl. Set aside.
  3. Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
  4. In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
  5. Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
  6. Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
  7. Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.

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