“A simple recipe from the Edmonds Cookbook. Always tasty and easy to make.”
READY IN:
20mins
SERVES:
30
YIELD:
30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and honey until pale.
  2. Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
  3. Roll tablespoonsful of mixture into balls.
  4. Place on greased oven tray and flatten with a floured fork.
  5. Bake at 180C for 15 minutes or until golden.
  6. Transfer to a rack to cool.

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