Honey Oat Bread (Bread Machine)

"A nice simple hearth-like bread...Great for anything from toast to sandwiches!"
 
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photo by mcgeeonthebeach photo by mcgeeonthebeach
photo by mcgeeonthebeach
photo by Chef Doraine photo by Chef Doraine
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photo by hsv_ice_goddess photo by hsv_ice_goddess
photo by koicutie photo by koicutie
Ready In:
3hrs 10mins
Ingredients:
7
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Combine ingredients in breadmaker per your manufacturer's instructions.
  • You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
  • Makes a moist, sweet loaf.
  • NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Questions & Replies

  1. When a bread machine recipe calls for Oats/Rolled oats, Should I use quick oats or old fashioned oats?
     
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Reviews

  1. Yummy!! This bread makes amazing french toast!! I used the medium white setting and it was a bit dark, so next time I'll use the light setting, thanks!
     
  2. Great Recipe...Turned out perfect!! Did 1 1/2 cups White Bread Flour and 1 1/2 Half cups White Wheat...(I didn't use the Vital Gluten and it still turned out great!) So glad I came across this recipe!! Will definitely be making this again!! Thanks!! =)
     
  3. This has been my favorite bread so far! It is moist, even after a couple days, and slices and holds together great for sandwiches. I don't find it too sweet for sanwiches. I used agave instead of honey. I used 1 tbsp vital wheat gluten because I subbed 1 c white whole wheat flour. Used dough cycle in bread machine because I don't like how bread turns out baked in the machine. Let rise and baked at 350* for about 30 min. Yum!
     
  4. Love this bread - easy to make & everyone likes the taste/texture. I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference. I prefer to use the dough cycle of the bread machine & then let rise in a large loaf pan before baking at 350. Turns out a nice sized loaf that will slice sandwich thin - no problem!
     
  5. Second time making this. I used KA All-Purpose flour and substituted 1/3 cup of the flour with whole wheat flour and added some Vital Wheat Gluten. I brushed the top with some melted butter and sprinkled with oats, but a lot of them fell off when I removed the loaf from the pan and they taste burnt, so not sure how others do this. The original loaf came out very nice, slightly sweet, and very soft inside.
     
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Tweaks

  1. I have made this bread many times - it is one of our favorites. Last time I added raisins and cinnamon. It was great. I might try adding crushed walnuts or pecans.
     
  2. This has been my favorite bread so far! It is moist, even after a couple days, and slices and holds together great for sandwiches. I don't find it too sweet for sanwiches. I used agave instead of honey. I used 1 tbsp vital wheat gluten because I subbed 1 c white whole wheat flour. Used dough cycle in bread machine because I don't like how bread turns out baked in the machine. Let rise and baked at 350* for about 30 min. Yum!
     

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