Community Pick
Honey Oat Bread (Bread Machine)
photo by mcgeeonthebeach
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup water
- 1⁄4 cup honey
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- 3 cups white bread flour
- 1⁄2 cup oatmeal, uncooked
- 1 teaspoon salt
- 2 teaspoons active dry yeast
directions
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Reviews
-
This has been my favorite bread so far! It is moist, even after a couple days, and slices and holds together great for sandwiches. I don't find it too sweet for sanwiches. I used agave instead of honey. I used 1 tbsp vital wheat gluten because I subbed 1 c white whole wheat flour. Used dough cycle in bread machine because I don't like how bread turns out baked in the machine. Let rise and baked at 350* for about 30 min. Yum!
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Love this bread - easy to make & everyone likes the taste/texture. I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference. I prefer to use the dough cycle of the bread machine & then let rise in a large loaf pan before baking at 350. Turns out a nice sized loaf that will slice sandwich thin - no problem!
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Second time making this. I used KA All-Purpose flour and substituted 1/3 cup of the flour with whole wheat flour and added some Vital Wheat Gluten. I brushed the top with some melted butter and sprinkled with oats, but a lot of them fell off when I removed the loaf from the pan and they taste burnt, so not sure how others do this. The original loaf came out very nice, slightly sweet, and very soft inside.
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Tweaks
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This has been my favorite bread so far! It is moist, even after a couple days, and slices and holds together great for sandwiches. I don't find it too sweet for sanwiches. I used agave instead of honey. I used 1 tbsp vital wheat gluten because I subbed 1 c white whole wheat flour. Used dough cycle in bread machine because I don't like how bread turns out baked in the machine. Let rise and baked at 350* for about 30 min. Yum!