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Honey-Oat Casserole Bread

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“I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!”
1hr 5mins
1 round loaf

Ingredients Nutrition


  1. In lg. mixing bowl, dissolve yeast in warm water.
  2. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
  3. Cool til warm, 110-115º.
  4. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
  5. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
  6. Cover and let rise in warm place til doubled, about 1 hour.
  7. Punch down dough.
  8. Transfer to a greased 1-1/2 quart round baking dish.
  9. Cover and let rise in warm place til doubled again, about 30 minutes.
  10. Uncover and bake in 375º oven for 35-40 minutes til golden brown.
  11. Cool 10 minutes.
  12. Remove from baking dish and cool on wire rack.

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