Honey-Oat Casserole Bread
photo by Wildflour
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 round loaf
ingredients
- 7.08 g package active dry yeast
- 59.14 ml warm water (110 -115)
- 59.14 ml butter, softened
- 78.78 ml honey
- 236.59 ml boiling water
- 2 eggs
- 236.59 ml quick-cooking oats
- 4.92 ml salt
- 828.06 ml flour
directions
- In lg. mixing bowl, dissolve yeast in warm water.
- In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
- Cool til warm, 110-115º.
- Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
- Cover and let rise in warm place til doubled, about 1 hour.
- Punch down dough.
- Transfer to a greased 1-1/2 quart round baking dish.
- Cover and let rise in warm place til doubled again, about 30 minutes.
- Uncover and bake in 375º oven for 35-40 minutes til golden brown.
- Cool 10 minutes.
- Remove from baking dish and cool on wire rack.
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Reviews
-
Delicious! I followed the recipe exactly... my hubby and I couldn't wait so after the timer dinged we took off the top of the bread and ate it! Then we put it back in the oven, as the center was not quite set. I think next time I will cook it a bit longer, on a lower temperature. I will definitely make it again. Thank you so much for the recipe :)
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Wow is this easy. We bake a lot of bread, and casserole breads are among our favorites because of the reduced kneading. I made a lot of mistakes with this bread -- I accidentally grabbed the rolled barley flakes instead of oat flakes, then dumped in some oat bran that was in a bag labeled "whole wheat flour" -- I've got to get my cabinets organized. Still, it was easy and good. Made for ZWT III
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Tweaks
-
Wow is this easy. We bake a lot of bread, and casserole breads are among our favorites because of the reduced kneading. I made a lot of mistakes with this bread -- I accidentally grabbed the rolled barley flakes instead of oat flakes, then dumped in some oat bran that was in a bag labeled "whole wheat flour" -- I've got to get my cabinets organized. Still, it was easy and good. Made for ZWT III
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !