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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening and honey, beating until light. Add well beaten eggs and sour milk, chopped fruit and nuts, then lemon juice and rind.
  2. Sift flour, baking soda, salt and spices, add rolled oats and blend well.
  3. Add to the cookie mixture. Chill and then drop onto oiled cookie sheet by the spoonful.
  4. Bake in a moderate oven until cooked.

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