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“A sourdough version of my favorite Honey Oat Bread for the kitchen aid mixer”
READY IN:
8hrs 45mins
SERVES:
32
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

  • 2 cups proofed active starter
  • 12 cup melted butter
  • 12 cup honey or 12 cup corn syrup
  • 12 cup water
  • 1 cup of 5 grain cereal, coarsely milled (can use quick oats)
  • 4 -5 cups bread flour (or more as needed)
  • 2 eggs
  • 1 pinch salt

Directions

  1. melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
  2. add proofed starter and mix
  3. In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
  4. add wet ingredients and mix on speed 2 until combined.
  5. add eggs.
  6. mix until combined, continue to mix on speed 2.
  7. add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
  8. knead for 7 more minutes.
  9. transfer dough to oiled bowl and turn to coat.
  10. let rise until at least doubled in size.
  11. punch down.
  12. divide into 2 loaves.
  13. let rise again until risen higher than tops of pans.
  14. bake at 350 until crust sounds hollow when tapped.

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