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Honey-Orange Butter

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“Very nice on hot bread or fresh bisquits instead of jelly.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 13 cup honey
  • 1 cup butter or 1 cup margarine, softened
  • 1 teaspoon grated orange rind
  • 1 teaspoon frozen orange juice concentrate

Directions

  1. Blend all ingredients together and store in the refrigerator.

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