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Honey Orange Butter

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“Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.”
READY IN:
13mins
SERVES:
36
YIELD:
0.75 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
  2. Cream butter, honey, and orange peel in small bowl.
  3. Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
  4. *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!

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