Honey-Orange Butter
"A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner."
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2/3 cups
- Serves:
- 6
ingredients
directions
- Mix all ingredients in a bowl or food processor, until thoroughly combined.
- Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.
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Reviews
-
Lovely light flavour and texture beautiful on croissants I imagine. Is there such thing gluten free? Made for RECIPE SWAP #48 - January 2011. -
Wow Jubes, this made the best lunch with cream biscuits and rich spanish hot chocolate. Yummy, I can still taste it. Just the perfect balance of flavors and sweetness. My orange butter also wept a little, but it didn't effect the taste one little bit. Thank you for sharing a recipe that I can't wait to use on pancakes, waffles and crumpets. -
Jubes, I made this very flavorful butter to top a Cranberry Banana Bread recipe (not sure of the exact name) by JackieOhNo! It was wonderful and enjoyed by everyone in the family. For some reason I did have a little trouble with weeping...the orange juice kept separating. That didn't change the favor any though. I will make this butter to go with many of the quick breads and muffins I like to bake. Thanks for posting this very tasty recipe. Made and reviewed for the 49th AUS/NZ Recipe Swap. -
I always enjoy honey butter, & making this recipe was a real treat ~ The addition of the OJ & zest made this butter very special! Will definitely be making this one again & again! Thanks for sharing it! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39] -
This is so wonderful. The orange and honey were the perfect combination to go with the cornbread for my New Years dinner. Made for the Aussie Swap.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free
