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Honey Orange Chicken With Spring Greens

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“Ready to use grilled chicken pieces can be substituted for chicken tenders.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush chicken with 1-1/2 teaspoons olive or vegetable oil; season with 1/2 teaspoon Morton® Kosher Salt and 1/4 teaspoon thyme. Cover and refrigerate for 30 minutes.
  2. In medium skillet, heat remaining 1-1/2 teaspoons oil; sauté chicken pieces until chicken is cooked through and juices run clear. (*Internal temperature – chicken breast pieces – 170° F.).
  3. In small bowl, combine garlic, reserved orange juice, remaining 1/2 teaspoon Morton® Kosher Salt and remaining 1/4 teaspoon thyme with honey-mustard dressing. Drizzle cooked chicken with 2 tablespoons dressing mixture; set aside.
  4. In large bowl, mix greens with mandarin orange segments and apple slices; lightly toss with 1/3 cup dressing mixture. Top greens with chicken; serve immediately with remaining honey-mustard dressing mixture.

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