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Honey Orange Duck

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“This is from the Diana Liu cookbook. A very good way to cook duck.”
READY IN:
4hrs 10mins
SERVES:
6
YIELD:
1 duck
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a large kettle.
  2. Place duck, anise and parsley in boiling water; cook 10 minutes.
  3. Remove duck from water; let cool on rack for 2 hours.
  4. Preheat oven to 350*.
  5. Bake duck on rack in a roasting pan for 1 1/2 hours.
  6. Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
  7. Pour half of mixture into cavity and brush remaining mixture on duck.
  8. Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
  9. Transfer duck to a platter.
  10. Garnish with orange slices.
  11. Serve hot.

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