Honey & Orange Glazed Chicken

“The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
  • 14 cup butter, melted
  • 1 medium orange, grated (about 6 tbsp. fruit, juice, and peel)
  • 34 cup honey
  • 14 teaspoon Dijon mustard

Directions

  1. Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.

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