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“This recipe is a version of a natural breakfast food called Birchermuesli which was developed by a Swiss nutritionist.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oats, milk and salt in a bowl; cover and refrigerate overnight.
  2. Just before serving, add the remaining ingredients.
  3. If desired, drizzle a little more honey on the top and more milk or cream.

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