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Honey Orange Stir Fry Shrimp

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“This is a sweet sauce for those who like sweet stir fries”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the sauce ingredients. Mix until smooth. Set aside.
  2. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
  3. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
  4. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
  5. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  6. Serve over cooked rice or noodles.

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