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Honey Peach Freeze

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“This so easy and such a treat! Adapted from Taste of Home magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package frozen sliced peaches, partially thawed
  • 14 cup honey
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice

Directions

  1. Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
  2. Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
  3. Yield: 4 servings.

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