“This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you Dorothy for such a yummy recipe! Cooking time excludes freezing time.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 20 ounces peaches (frozen and sliced, partially thawed)

Directions

  1. Set aside a few peach slices for garnish.
  2. In a blender combine the honey, juices, and peaches. Cover and process until smooth.
  3. Pour into four freezer-proof dishes and freeze.
  4. Remove from the freezer 5 minutes before serving and garnish with reserved peaches.

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