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“A good easy, summer treat. From Bernardin, a manufacturer of canning equipment.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 cups peach puree, about 6 cups chopped peeled peaches
  • 1 cup liquid honey
  • 1 (1 1/2 ounce) packet freezer jam pectin

Directions

  1. Combine peach puree and honey, stirring until well blended.
  2. Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.
  3. Pour mixture into small disposable cups or Popsicle moulds.
  4. Let stand until thickened, 15 to 30 minutes.
  5. Place a plastic spoon or Popsicle stick in each mould.
  6. Freeze until firm.
  7. Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.

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