Honey Peanut Butter Marshmallow Fudge

“Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.”
READY IN:
4hrs 15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Line square baking pan with tin foil, over lapping on to sides.
  2. Spray with pan spray.
  3. In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
  4. Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
  5. Cool.
  6. Then pat into pan.
  7. Chill, Lift out of pan, cut into pieces.

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