Honey Pecan Butter
"This Honey Pecan Butter is delicious when spread over warm pancakes, toast, waffles, or French toast. A simple way to make an ordinary breakfast extraordinary!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup softened butter or 1/2 cup margarine
- 1⁄4 cup honey
- 2 tablespoons chopped pecans
- 1⁄8 teaspoon ground nutmeg
directions
- Mix all ingredients into softened butter.
- Chill until ready to serve.
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Reviews
-
Very tasty, but a bit too much honey IMO, and I could have used more chopped pecans. But overall very good, I used as a spread for warm peach banana bread and it was incredible. -
OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the pecans, and added a bit more honey than was called for. -
This is really nice on pancakes (I made your recipe) I also toasted my pecans before adding them to bring out the nutty flavor. We'll try this on bagels tomorrow.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
