Honey-Pecan Cheddar Bites
"This is a tasty little appetizer which can be made up in 15 minutes. These can be made ahead of time; place on plate lined with plastic wrap, cover and refrigerate. Return to room temperature before serving."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
36
ingredients
- 8 ounces sharp cheddar cheese
- 1⁄2 cup honey
- 1 cup pecans, very finely chopped
directions
- Cut cheese into 36 cubes.
- Insert a toothpick into each cube.
- In a small saucepan, bring the honey to a boil and cook for 1 1/2 minutes.
- Let cool slightly.
- Dip each cheese cube into honey, then into pecans.
- Serve warm with spiced cider, if desired.
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Reviews
-
Well these are quite intersting... I did not really like the taste of the honey mixed with the cheese, my taste buds dont normally like the mixture of sweet and savory. BUT if you do like the taste of sweet and savory (like my friends) then you would really like these as my friends did. They first few I dipped in the honey a bit too soon and the cheese melted, so you cant be impatient like myself lol. Very diffrent appetizer to serve.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
