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“From Taste of Home. Allow to chill overnight before serving.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first foour ingredients; press onto the bottom only of a greased 9-in. springform pan. Refrigerate.
  2. In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth.
  3. Add flour, maple flavoring and vanilla; mix well. Stir in pecans.
  4. Pour into crust. Bake at 350 for 50-55 minutes or until center is nearly set. Turn off the oven; open door and leave cheesecake in oven for 1 hour. Remove from the oven; cool completely. Refrigerate overnight.
  5. For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes.
  6. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.

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