“This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge the cutlets in flour, shaking off excess.
  2. Heat two tablespoons margarine in a heavy skillet over medium heat.
  3. Add the cutlets and brown on both sides, about 5-6 minutes.
  4. Stir together the remaining tablespoon margarine, honey and pecans.
  5. Add to the skillet, stir gently.
  6. Cover and simmer gently for 7-8 minutes.
  7. Remove cutlets to a serving platter, pour sauce over and serve.

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