“A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to the container of an electric blender.
  2. Pulse 2 or 3 times until blended.
  3. With blender running, pour in oil in a slow, steady stream.
  4. Process until smooth.
  5. Add in pecans and stir.
  6. Serve over salad.

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