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Honey-Pecan Finger Pies

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“You won't be sorry if you use a little of your pecan stash to make these! I got this recipe out of Southern Living magazine.”
4-5 dozen

Ingredients Nutrition


  1. Combine 1 1/4 cups flour and 1/3 cup sugar in a bowl; cut 1/2 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.
  2. Press firmly and evenly into an ungreased 9x13 inch pan.
  3. Bake at 375* for 10 to 15 minutes or until edges are lightly browned.
  4. Combine 2/3 cup sugar and remaining ingredients; pour over prepared crust.
  5. Bake at 375* for 20 to 25 minutes, shielding with foil the last 5 minutes, if necessary.
  6. Cool on a wire rack.
  7. Cut into 1 1/2-x1-inch bars.
  8. Yield: 4 1/2 dozen.

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