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“For those of us doing low carb and don't want to use icky processed mixes that contain soy. ------------------------------------------------------------------------------------------------------------- Adapted from Mark Sisson's recipe. He writes, "One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together."”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it all together until a batter forms.
  2. Pour the batter onto a buttered or greased skillet.
  3. Cook over medium heat until both sides are golden brown.
  4. Top with honey, B grade maple syrup, or fresh berries and enjoy.

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