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“Adapted from a recipe by Karena at allrecipes.com. Pork cutlets are sauteed in butter, then honey and pecans are added to the drippings to make the sauce. Serve with mashed sweet potatoes and green beans.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

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