Honey Pecan Pork Chops

"An adapted recipe that I slightly tweaked."
 
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Ready In:
30mins
Ingredients:
9
Yields:
4 pork loins
Serves:
4
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ingredients

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directions

  • In a shallow dish, mix together flour, salt, pepper, garlic powder, and onion powder.
  • Coat pork chops with flour mixture.
  • In a large skillet, melt butter over medium/high heat. Add pork chops and brown both sides.
  • Transfer to warm plate.
  • Mix honey, and pecans into pan drippings. Heat through, stirring occasionally.
  • Pour sauce over cutlets, and serve with buttered broccoli.

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Reviews

  1. This was a hit for me. My Dh especially liked the honey glaze mixed with recipe #369269 which has bacon and blue cheese. I used a little more garlic and onion powder. I served the glaze on the side so my picky little ones could add it if they desired.
     
  2. Made this for dinner when we had a guest over & the 3 of us devoured it completely! I did use lemon pepper in stead of the usual S&P, but otherwise, the recipe was followed right on down! Thoroughly enjoyed the topping for these chops & am gonna keep your recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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