STREAMING NOW: No Reservations

Honey Pecan Triangles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These bars have all the goodness of pecan pie and are so easy to serve to a crowd. I've been stirring up batches for holidays for years now and it's something we all look forward to.”
READY IN:
1hr 5mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
  2. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
  3. Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
  4. Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
  5. Pour over crust. Bake for 30 minutes or until hot and bubbly.
  6. Cool completely on a wire rack.
  7. Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: