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Honey Pepper Sauce

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“Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.”
READY IN:
7mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

Directions

  1. Mix water and corn starch in a saucepan until no lumps remain.
  2. Add honey, soy sauce, and pepper sauce and stir thoroughly.
  3. Heat over medium, stirring occasionally until thickened.
  4. Remove from heat and serve.

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