Honey-Pineapple Bread

Name: Honey-Pineapple Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 loaf
Ingredients: 2 tablespoons shortening; 1 cup honey; 1 egg; 2 1/4 cups flour, sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup nuts, chopped; 1 cup natural bran; 1 cup pineapple juice

Submitted by Maryland Jim

"Another quick bread that I've made in the past. Not sure where the recipe came from but it is tasty!"

Download

photo by Bonnie G #2

Ready In:: 1hr 35mins
Ingredients:: 9
Yields:: 1 loaf

ingredients

2 tablespoons shortening
1 cup honey
1 egg
2 ¹⁄₄ cups flour, sifted
3 teaspoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup nuts, chopped
1 cup natural bran
1 cup pineapple juice

directions

Blend shortening and honey together. Add egg and beat well.
Sift flour, baking powder and salt together and mix 1/3 cup with chopped nuts.
Add about half the remaining sifted dry ingredients to the egg mixture and mix well. Add bran and pineapple juice and mix, and then add remaining flour and nuts.
Pour into greased loaf pan and bake at 325 degree oven for 75 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is one nice quick bread; I was a little leary of a whole cup of honey so cut it down to about 1/2 cup and then added in a can of chunk pineapple with the juice in the directions. It turned out great and was enjoyed by everyone. Next time I'd still add in the pineapple as it just added to the bread but I think I'd use crushed pieces instead of the chunks. A really differant, but very good recipe. Made for ZWT 2011

Bonnie G #2