Honey Pineapple Chicken

Name: Honey Pineapple Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 serving(s)
Ingredients: 3 lbs boneless skinless chicken breast halves; 2 tablespoons vegetable oil; 1 (8 ounce) can unsweetened crushed canned pineapple, undrained; 1 cup packed brown sugar; 1/2 cup honey; 1/3 cup lemon juice; 1/4 cup butter, melted; 2 tablespoons prepared mustard; 2 teaspoons soy sauce

Submitted by looneytunesfan

"Crushed pineapple and say sauce season this flavorful chicken entree made in the slow cooker."

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photo by Bayhill

Ready In:: 4hrs 15mins
Ingredients:: 9
Serves:: 12

ingredients

3 lbs boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup packed brown sugar
¹⁄₂ cup honey
¹⁄₃ cup lemon juice
¹⁄₄ cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

directions

In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

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Reviews

I was just coming to post this, since I just finished popping it into the crockpot for tonight's dinner. I love this recipe! It is so fast and easy, and just delicious when done. Super tender, too. I never bother to brown the chicken (and so never use the oil), and I am allergic to pineapple, so I sub 1/4 c. apple juice for the liquid in the can of pineapple and don't bother with any fruit. Served over rice, this is a terrific meal. I believe the recipe originally came from Taste of Home - that's where I got my copy, I think.

RSL
EXCELLENT! Fast and delicious...who could ask for more? I agree with the person who said that they added salt afterwards...it needed just a little salt with the sweet. My kids loved it, the hubby loved it and it kept me from being in the kitchen too long so A+ from me!

Stargazerlilly
I doubled the recipe, served it with a fancy rice side dish and a waldorf salad. Got rave reviews.

sparky too
I am giving this 5 stars even though I ended up changing the recipe a bit. I thought I had pineapple but when I went to get it, I found I did not. I used a 11oz can of Mandarin oranges instead. It was very good. the chicken was nice a tender. the sauce was good. Not too sweet but just sweet enough. We added a bit of salt after we served it. I thought the soy would be enough but we like things a little saltier I guess. The only thing that gave mixed feeling were the oranges. DD#1 liked them and DD#2 didn't. She thought they were to smooshy. I served it with buttered noodles. Good recipe!!

Zaney1
This chicken was delicious! It was very moist and tender, with just the right amount of sweet flavor. The best part was, I was in and out of the kitchen in a hurry. My family declared this a "keeper" , and I will be making this again and again. Thanks for this quick and easy Pick-A-Chef recipe!!

Bayhill