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Honey Pineapple Glazed Carrots

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“Saucy and SWEET! Great side for just about anything.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  2. In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  3. Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

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