Honey Ponzu Salmon

Name: Honey Ponzu Salmon
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 4 (3 -4 ounce) salmon fillets; 1/2 cup ponzu sauce; 2 tablespoons honey; 1 teaspoon minced fresh ginger; 1 teaspoon minced fresh garlic; sesame seeds

Submitted by MizEmerilLagasse

"This is a quick salmon with marinade that is great with rice, Asian veggies, or topping a salad."

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Ready In:: 2hrs 10mins
Ingredients:: 6
Serves:: 4

ingredients

4 (3 -4 ounce) salmon fillets
Marinade
¹⁄₂ cup ponzu sauce
2 tablespoons honey
1 teaspoon minced fresh ginger
1 teaspoon minced fresh garlic
Garnish
sesame seeds

directions

Place salmon in a large plastic bag.
Mix together marinade ingredients in a small bowl and pour over salmon.
Let marinade for at least 2 hours and up to 5 hours.
Move oven rack to highest position.
Heat broiler on high for about 4-5 minutes.
Dry off salmon fillets with paper towels and place on baking sheet.
Broil for 6-9 minutes depending on how well you like your salmon cooked.
Sprinkle with sesame seeds, serve with you desired side, and enjoy!

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Reviews

Great marinade. Had it over rice with bok choy (with a soy sauce, ginger, and orange drizzle), a fried egg, and switched out the sesame seeds for furikake. The salmon was the perfect sweetness! Make sure you pad off all the marinade--charred mine slightly while broiling, but it flaked off easily.

Pieter H.